Simple Russian Baked Mushrooms
Simple Russian Baked Mushrooms features tender button mushrooms and sweet onions cloaked in creamy sour cream, then finished with a bubbling layer of Gouda. It’s rich, earthy, and comforting, perfect as a vegetarian main with bread or a cozy side dish for dinner. Serve it hot when you want something warm and satisfying without fuss.
- Prep10 mins
- Cook25 mins
- Serves4
- DifficultyEasy
- 1
Preheat the oven to 425 degrees F (220 degrees C).
- 2
Heat 2 tablespoons oil in a skillet over medium heat; increase the heat to high and add mushrooms. Cook, stirring, until golden brown, 6 to 8 minutes. Do not cook so long that they start releasing a lot of liquid.
- 3
Add sour cream, mix well, and transfer the mixture to a casserole dish.
- 4
Heat the remaining 2 tablespoons oil in a second skillet over medium heat and cook the onion until soft and translucent, 4 to 6 minutes.
- 5
Distribute the onions over the mushrooms and season with salt and pepper. Sprinkle with Gouda cheese.
- 6
Bake in the preheated oven until the cheese has melted and is golden brown, 15 to 20 minutes.
- Calories 492.95 kcal High
- Protein 25.52 g Good Source
- Carbs 21.98 g Moderate
- Total Fat 35.43 g High
- Saturated Fat 16.33 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 77.0 mg High
- Sodium 318.08 mg Moderate
- Fiber 6.75 g Good Source
- Sugar 6.86 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 329.26 mg Good Source
- Iron 1.77 mg Low Source
- Potassium 1575.49 mg Good Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 5.7 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Onions 🧅