Skillet Chicken with Asparagus and Mushrooms

Name: Skillet Chicken with Asparagus and Mushrooms
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Cuisine: American
Ingredients: 0.5 lb Asparagus; 3 tbsp Butter; 0.5 tsp Dried Basil; 0.13 tsp Dried Oregano; 0.5 tsp Dried Parsley; 1.5 whole Garlic; 1.5 tsp Lemon Juice; 2 tbsp Olive Oil; 0.25 tsp Salt; 2 whole Sliced Chicken Breast; 1 cup Sliced Mushrooms; 1.5 tsp White Cooking Wine

Dinner 🍽️Lunch 🥪 American High-Protein 💪Sugar-Free Diabetic-Friendly Gluten-Free Paleo 🦴Comfort-Food Anabolic Diet

Skillet Chicken with Asparagus and Mushrooms brings tender slices of chicken together with crisp asparagus and juicy mushrooms in a light lemon‑garlic pan sauce. Hints of white wine, parsley, basil, and oregano add brightness and herbal depth for a fresh, balanced bite. Serve this weeknight-friendly dish for dinner when you want something lively yet comforting.

Prep15 mins
Cook20 mins
Serves2
DifficultyEasy

1

Assemble all the ingredients.
2

Melt the butter and olive oil in a skillet over medium-high heat. Stir the garlic, lemon juice, wine, parsley, basil, salt, and oregano into the hot butter-oil mixture.
3

Add the chicken; cook and stir until the chicken is browned, about 3 minutes. Flip, reduce the heat to medium, and cook, stirring occasionally, until the chicken is no longer pink inside, about 10 more minutes. An instant-read thermometer inserted into the center of the chicken should read at least 165 degrees F (74 degrees C).
4

Add the asparagus; cook and stir until the asparagus is bright green and starting to turn tender, about 3 minutes.
5

Stir in the mushrooms and cook until they release their juices, about 3 more minutes.
6

Serve hot over rice or pasta. Enjoy!