Cranberry and Sausage Holiday Stuffing
Cranberry and Sausage Holiday Stuffing balances rich, savory Italian sausage with bright, tart pops of dried cranberries for a festive twist on a classic side. Toasty bread cubes soak up the flavorful pan juices and aromatics, yielding a moist interior with crisp edges. It’s an ideal accompaniment for holiday dinners or any cozy fall and winter meal where you want a hearty, crowd-pleasing side.
- Prep10 mins
- Cook50 mins
- Serves12
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
- 2
Heat oil in a skillet over medium heat. Add onion and celery and cook, stirring, for 10 minutes, then remove them from the pan. Add sausage; cook and stir, breaking it up with a spoon, until browned and crumbly, 5 to 7 minutes. Return the onion and celery to the pan and cook for a few more minutes.
- 3
Transfer the sausage mixture to a bowl and add stuffing mix and cranberries; gently stir until the liquid is absorbed and the ingredients are well coated. Place in the prepared baking dish and cover.
- 4
Bake in the preheated oven for 30 minutes. Remove the cover and bake for an additional 5 to 7 minutes.
- Calories 240.09 kcal Moderate
- Protein 10.09 g Good Source
- Carbs 26.92 g Moderate
- Total Fat 9.89 g Moderate
- Saturated Fat 2.86 g Moderate
- Trans Fat 0.34 g High
- Cholesterol 25.32 mg Moderate
- Sodium 508.81 mg High
- Fiber 1.39 g Low Source
- Sugar 5.08 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 34.19 mg Low Source
- Iron 2.07 mg Moderate
- Potassium 68.49 mg Low Source
- Vitamin A 14.56 mcg_rae Low Source
- Vitamin C 0.71 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Wheat 🌾
- Gluten
- Celery
- Onions 🧅