Char-Grilled Pork Tenderloin with Skillet-Fried Apples
Char-Grilled Pork Tenderloin with Skillet-Fried Apples pairs smoky, juicy pork with tart Granny Smith slices that turn buttery and lightly caramelized. The contrast of peppered, garlicky meat and sweet-tangy apples makes each bite balanced and satisfying. Ideal for a relaxed weeknight dinner or a casual weekend cookout when you want something comforting yet bright.
- Prep15 mins
- Cook25 mins
- Serves4
- DifficultyEasy
- 1
Preheat an outdoor grill to medium-high and lightly oil the grate.
- 2
Season the pork tenderloin generously with garlic salt and pepper.
- 3
Grill the pork on the preheated grill, turning it twice on each side, until the center is no longer pink, 6 to 7 minutes per side. An instant-read thermometer inserted in the center should register at least 145 degrees F (63 degrees C). Remove the pork from the grill, cover with aluminum foil, and let it rest for 5 minutes. Slice the pork and arrange it on a serving platter.
- 4
Melt the butter in a skillet over medium heat; add the apples. Cover the skillet and cook for 5 minutes. Stir the apples and sprinkle with sugar; reduce the heat to low. Cover again and cook the apples for 5 more minutes. Uncover; cook and stir until the apples are lightly browned, 2 to 3 more minutes. Spoon the apples over the sliced pork.
- Calories 467.2 kcal High
- Protein 41.08 g Good Source
- Carbs 42.23 g Moderate
- Total Fat 14.73 g Moderate
- Saturated Fat 8.07 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 145.99 mg High
- Sodium 1114.85 mg High
- Fiber 6.92 g Good Source
- Sugar 28.95 g High
- Added Sugar 0.0 g Low Source
- Calcium 6.46 mg Low Source
- Iron 0.92 mg Low Source
- Potassium 154.79 mg Low Source
- Vitamin A 249.34 mcg_rae Good Source
- Vitamin C 7.27 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Garlic 🧄