Brussels Sprouts Skillet with Bacon and Onions
Brussels Sprouts Skillet with Bacon and Onions brings together smoky bacon, tender-crisp sprouts, and sweet sautéed onions for a balanced, richly savory bite. Garlic adds warmth while Parmesan melts in for a lightly salty finish. Serve this versatile side with roasted meats on weeknights or alongside holiday mains when you want something hearty yet bright.
- Prep10 mins
- Cook20 mins
- Serves6
- DifficultyEasy
- 1
Place the bacon in a large skillet and cook over medium-high heat, turning now and then, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels, keeping the grease in the skillet. Crumble the bacon.
- 2
Cook and stir the onion in the bacon grease over medium heat until translucent, about 5 minutes. Add the Brussels sprouts; cook and stir until the Brussels sprouts are lightly browned, about 5 minutes. Season with salt and pepper.
- 3
Sprinkle the bacon over the Brussels sprouts mixture and stir. Remove the skillet from the heat, transfer the Brussels sprouts mixture to a serving bowl, and sprinkle with Parmesan cheese.
- Calories 88.77 kcal Low Source
- Protein 8.63 g Moderate
- Carbs 9.07 g Moderate
- Total Fat 3.12 g Low Source
- Saturated Fat 1.25 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 7.23 mg Low Source
- Sodium 126.33 mg Moderate
- Fiber 3.93 g Moderate
- Sugar 2.03 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 56.85 mg Low Source
- Iron 1.04 mg Low Source
- Potassium 385.35 mg Low Source
- Vitamin A 31.0 mcg_rae Low Source
- Vitamin C 74.91 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Garlic 🧄
- Onions 🧅