Garlicky Asparagus with Sautéed Onions
Garlicky Asparagus with Sautéed Onions brings tender-crisp spears together with sweet, buttery onions and thin slices of garlic that turn aromatic in the pan. The flavor is clean and vibrant with a gentle richness, ideal alongside roast chicken, grilled fish, or a spring brunch spread. It’s a straightforward side that highlights fresh asparagus without overpowering it.
- Prep10 mins
- Cook10 mins
- Serves2
- DifficultyEasy
- 1
Add water to a large skillet.
- 2
Place asparagus and onion in the skillet.
- 3
Bring the water to a boil over medium heat.
- 4
Cover the skillet and steam until slightly tender, 2 to 5 minutes.
- 5
Add a few tablespoons of extra water, if needed, to keep the steam going.
- 6
When the water evaporates, immediately add the butter to the skillet.
- 7
Continue cooking until the onions and asparagus are lightly browned.
- 8
Add the garlic and cook for about 30 seconds more.
- 9
Season with salt and pepper to taste.
- Calories 328.93 kcal Moderate
- Protein 2.98 g Low Source
- Carbs 31.31 g Moderate
- Total Fat 19.05 g High
- Saturated Fat 12.15 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 47.04 mg Moderate
- Sodium 6.75 mg Low Source
- Fiber 3.69 g Moderate
- Sugar 3.38 g Moderate
- Added Sugar 1.24 g Low Source
- Calcium 466.34 mg Good Source
- Iron 2.53 mg Moderate
- Potassium 307.8 mg Low Source
- Vitamin A 43.24 mcg_rae Low Source
- Vitamin C 57.56 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Garlic 🧄
- Onions 🧅