Cheddar Zucchini Bacon Muffins

Name: Cheddar Zucchini Bacon Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 servings
Cuisine: American
Ingredients: 1.75 cups All-Purpose Flour; 1.5 tsp Baking Powder; 1 tsp Baking Soda; 0.25 cup Butter; 1 whole Eggs; 4 whole Fully Cooked Bacon; 1 whole Garlic; 0.25 cup Grated Parmesan Cheese; 1 cup Milk; 0.5 tsp Salt; 0.75 cup Shredded Cheddar Cheese; 1 cup Zucchini

Breakfast 🍳Side Dish 🥗Snack 🍿 American Low-Carb Sugar-Free Comfort-Food

These Cheddar Zucchini Bacon Muffins balance sharp cheddar and nutty Parmesan with smoky bits of crisp bacon, creating a rich, cheesy crumb and a hint of garlicky warmth. Moist from shredded zucchini yet satisfyingly hearty, they’re perfect for a brunch spread, lunchbox treat, or a cozy snack alongside soup or salad. Cheddar Zucchini Bacon Muffins deliver savory comfort in every bite.

Prep15 mins
Cook30 mins
Serves12
DifficultyEasy

1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line the cups with paper liners.
2

In a bowl, combine the flour, baking powder, baking soda, and salt.
3

In a separate bowl, stir together the milk, zucchini, butter, egg, and garlic until well blended.
4

Mix the flour mixture into the milk mixture, 1/2 cup at a time, stirring well after each addition, until the flour mixture is incorporated.
5

Fold in the Cheddar, Parmesan, and crumbled bacon, then pour the batter into the prepared muffin cups.
6

Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
7

Cool slightly before removing from the muffin cups.
8

Serve warm; refrigerate leftovers.