Turnip Fries
Turnip Fries bake up with golden edges and a tender center, lightly coated in olive oil and seasoned salt for a satisfying snap and savory finish. They’re a lighter twist on classic fries and shine alongside burgers, roasted meats, or as a snack with your favorite dipping sauces. Serve hot for the best texture.
- Prep10 mins
- Cook15 mins
- Serves5
- DifficultyEasy
- 1
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- 2
Put the turnips in a bowl and generously drizzle with olive oil. Sprinkle with seasoned salt and toss to coat. Spread them on the prepared baking sheet.
- 3
Roast in the preheated oven for 10 minutes. Turn them and continue cooking until cooked through, 5 to 10 minutes.
- Calories 292.22 kcal Moderate
- Protein 10.62 g Good Source
- Carbs 41.54 g Moderate
- Total Fat 9.57 g Moderate
- Saturated Fat 0.73 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 4.92 mg Low Source
- Fiber 0.13 g Low Source
- Sugar 0.0 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 1.88 mg Low Source
- Iron 0.02 mg Low Source
- Potassium 4.0 mg Low Source
- Vitamin A 8.71 mcg_rae Low Source
- Vitamin C 19.95 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.