Baked Turnip and Apple Crumble
Baked Turnip and Apple Crumble brings together tender mashed turnips and cinnamon-touched apples under a buttery brown sugar topping. The result is gently sweet with warm spice and a comforting, earthy depth from the turnip. It’s a cozy side dish that fits perfectly alongside roast turkey, pork, or a cool-weather Sunday dinner.
- Prep20 mins
- Cook1 hr 15 mins
- Serves8
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch casserole dish.
- 2
Place turnip in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and transfer to a bowl.
- 3
Mash turnip, 2 tablespoons butter, salt, and pepper together until smooth.
- 4
Toss apples with 2 tablespoons brown sugar and cinnamon in a bowl.
- 5
Spread 1/2 the turnips in the prepared dish; top with 1/2 the apples. Repeat with the remaining turnips and apples.
- 6
Combine flour, 1/4 cup brown sugar, and 2 tablespoons butter by hand in a bowl until it resembles coarse crumbs; sprinkle over the casserole.
- 7
Bake in the preheated oven until cooked through and bubbling, about 1 hour.
- Calories 106.8 kcal Moderate
- Protein 0.54 g Low Source
- Carbs 13.73 g Moderate
- Total Fat 5.82 g Moderate
- Saturated Fat 3.71 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 15.04 mg Moderate
- Sodium 10.65 mg Low Source
- Fiber 1.75 g Low Source
- Sugar 7.7 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 0.03 mg Low Source
- Iron 0.2 mg Low Source
- Potassium 0.05 mg Low Source
- Vitamin A 29.58 mcg_rae Low Source
- Vitamin C 1.65 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten