Homemade Apple Cider
Homemade Apple Cider simmers fresh apples with sugar, cinnamon, and allspice until the fruit breaks down into a fragrant, cozy brew. Strained until clear, it delivers a balanced sweetness and warm spice that’s perfect for crisp evenings, holiday gatherings, or a comforting mug anytime.
- Prep15 mins
- Cook3 hrs
- Serves16
- DifficultyEasy
- 1
Gather the ingredients.
- 2
Place the apples in a large stockpot; cover them with water by at least 2 inches. Stir in the sugar, cinnamon, and allspice. Bring to a boil over medium-high heat. Boil, uncovered, for 1 hour. Reduce the heat to low; cover and simmer for 2 hours.
- 3
Strain the apple mixture through a fine-mesh sieve; discard the solids. Drain the cider again through a sieve lined with cheesecloth.
- 4
Serve warm or refrigerate the cider until cold.
- 5
Enjoy!
- Calories 99.15 kcal Low Source
- Protein 0.14 g Low Source
- Carbs 26.79 g Moderate
- Total Fat 0.29 g Low Source
- Saturated Fat 0.17 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.61 mg Low Source
- Sodium 3.52 mg Low Source
- Fiber 3.72 g Moderate
- Sugar 21.61 g High
- Added Sugar 0.0 g Low Source
- Calcium 4.82 mg Low Source
- Iron 0.01 mg Low Source
- Potassium 6.24 mg Low Source
- Vitamin A 0.93 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.