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Southern Turnip Supreme Side

Southern Turnip Supreme Side features tender turnip cubes simmered with onion and garlic, then enriched with a touch of sour cream and melted sharp white Cheddar for a creamy, gently tangy finish. The bouillon base adds depth while fresh parsley brightens each bite, making it a comforting side for weeknight dinners or holiday spreads.

  • Prep15 mins
  • Cook20 mins
  • Serves4
  • DifficultyEasy
Southern Turnip Supreme Side
  1. 1

    Put the water and vegetable bouillon cube in a saucepan and bring to a boil.

  2. 2

    Cook until the bouillon cube dissolves, about 1 minute.

  3. 3

    Stir in the turnips, onion, and garlic; bring back to a boil and cook until the turnips are tender, about 10 minutes.

  4. 4

    Lower the heat to a simmer and cook until most of the liquid has evaporated, 10 to 15 more minutes.

  5. 5

    Gently stir in the sour cream to coat the turnips.

  6. 6

    Season with salt and pepper.

  7. 7

    Finish by topping with the cheese and parsley.

About This Recipe

Southern Turnip Supreme Side is a Soul Food side dish recipe made with 9 ingredients. It takes about 35 mins, serves 4, and is rated easy. Key ingredients include Diced Onion, Fresh Parsley, Garlic, and Salt & Pepper. Each serving provides about 182.42 kcal.

Recipe Questions

What is Southern Turnip Supreme Side?
It is a Soul Food recipe made with 9 ingredients, usually served for side dish.
What is Southern Turnip Supreme Side made of?
The main ingredients are Diced Onion, Fresh Parsley, Garlic, Salt & Pepper, Shredded White Cheddar Cheese. The full list of 9 is above.
How long does it take to make Southern Turnip Supreme Side?
About 35 mins in total: 15 mins to prepare and 20 mins to cook.
How many calories are in one serving?
One serving provides about 182.42 kcal. The full nutrition breakdown is above.
Is Southern Turnip Supreme Side easy to make?
This recipe is rated easy, with 9 ingredients and 7 steps.

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