Moo Shu Pork Wraps for Two

Name: Moo Shu Pork Wraps for Two
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 1 dash Black Pepper; 1 tsp Cooking Oil; 1 whole Eggs; 1 tsp Fresh Ginger; 1 whole Garlic; 1 bunch Green Onion; 2 tbsp Hoisin Sauce; 1 tsp Oyster Sauce; 5 oz Pork Tenderloin; 1 tsp Sake; 1 dash Salt; 1 tbsp Sesame Oil; 1 dash Sichuan Peppercorns; 1 tbsp Soy Sauce; 0.5 oz Wood Ear Mushroom

Dinner 🍽️Lunch 🥪 Chinese 🇨🇳

Moo Shu Pork Wraps for Two brings tender strips of pork and silky egg together with earthy cloud ear mushrooms and springy bean thread noodles, all tucked into warm pancakes. A glossy hoisin-ginger sauce and a hint of sesame round out the savory-sweet balance, perfect for a cozy weeknight dinner or a date-night takeout-at-home vibe.

Prep30 mins
Cook10 mins
Serves2
DifficultyMedium

1

Heat cooking oil in a square Japanese omelet pan or a small skillet over medium heat. Pour the beaten egg into the pan and spread it evenly. Cook until just set, 3 to 5 minutes. Transfer to a cutting board lined with a paper towel to cool.
2

Sprinkle the pork with salt, black pepper, and Sichuan pepper. Set aside.
3

Place the cloud ear mushrooms in a bowl and cover with warm water. Place the noodles in a separate bowl and cover with warm water. Let the mushrooms and noodles soak until reconstituted and soft, about 5 minutes.
4

Drain the mushrooms and slice them into thin strips. Drain the noodles and cut them into shorter lengths.
5

Heat sesame oil in a frying pan or wok over medium heat. Add the pork and stir-fry until it changes color, about 3 minutes. Add the mushrooms and noodles and cook 1 minute more. Swirl in the oyster sauce and soy sauce and stir-fry until evenly coated, about 1 minute more. Transfer to a small plate.
6

Place the scallions, cabbage, and cooked egg in individual serving dishes.
7

Combine the hoisin sauce, ginger, sake, soy sauce, and garlic in a small bowl.
8

Place the moo shu pancakes on a microwave-safe plate and warm in the microwave for about 45 seconds.
9

Place the moo shu pancakes in the center of the table surrounded by the meat, vegetables, and sauce. To eat, take a moo shu pancake in your hand, spread the inner side with sauce, then add pork mixture, egg, and vegetables as desired, wrap, and eat.