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Veggie Lo Mein

Veggie Lo Mein brings together springy whole-grain pasta with crisp-tender mushrooms, snow peas, peppers, and carrots, all tossed in a soy-hoisin sauce that balances salty, sweet, and a touch of heat. It’s satisfying yet light, with sesame aroma and a glossy finish. Ideal for a quick weeknight dinner when you want bold takeout-style flavor at home.

  • Prep15 mins
  • Cook15 mins
  • Serves4
  • DifficultyEasy
Veggie Lo Mein
  1. 1

    In a small bowl, whisk together the soy sauce, hoisin sauce, sesame oil, brown sugar, and Sriracha until smooth; set aside.

  2. 2

    Bring a large pot of salted water to a boil. Add the pasta, stirring occasionally; cook until slightly firm, 7 to 8 minutes, then drain well.

  3. 3

    Meanwhile, heat the vegetable oil in a large skillet or wok over medium-high heat. Add the mushrooms, snow peas, red bell pepper, carrot, onion, and garlic. Cook, stirring often, until just tender, 4 to 6 minutes.

  4. 4

    Add the spaghetti and the sauce to the skillet and toss with the veggies until evenly coated. Simmer for 2 minutes so the pasta absorbs the flavor, then serve.

About This Recipe

Veggie Lo Mein is a Chinese dinner recipe made with 13 ingredients. It takes about 30 mins, serves 4, and is rated easy. Key ingredients include Brown Sugar, Carrot, Garlic, and Hoisin Sauce. Each serving provides about 436.54 kcal, and is a good source of protein.

Recipe Questions

What is Veggie Lo Mein?
It is a Chinese recipe made with 13 ingredients, usually served for dinner or lunch.
What is Veggie Lo Mein made of?
The main ingredients are Brown Sugar, Carrot, Garlic, Hoisin Sauce, Onion. The full list of 13 is above.
How long does it take to make Veggie Lo Mein?
About 30 mins in total: 15 mins to prepare and 15 mins to cook.
How many calories are in one serving?
One serving provides about 436.54 kcal. The full nutrition breakdown is above.
Is Veggie Lo Mein easy to make?
This recipe is rated easy, with 13 ingredients and 4 steps.

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