Asian Barbecue Burgers

Name: Asian Barbecue Burgers
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Chinese, Japanese, Korean, American, Fusion
Ingredients: 0.5 tsp Garlic Powder; 0.25 cup Green Onion; 1 lb Ground Beef; 0.25 tsp Ground Ginger; 2 tbsp Hoisin Sauce; 0.5 tsp Red Pepper Flakes; 0.5 tsp Salt & Pepper; 1 tbsp Sriracha; 1 tsp Toasted Sesame Oil

Dinner 🍽️Lunch 🥪 Chinese 🇨🇳Japanese 🇯🇵Korean 🇰🇷American Fusion Low-Carb Halal 🕌

Asian Barbecue Burgers bring a juicy beef patty laced with hoisin, Sriracha, and toasted sesame oil for a sweet-heat profile and subtle smokiness. Green onion, ginger, and a hint of red pepper flakes add brightness and kick, making these ideal for a relaxed grill night or a weeknight dinner when you want bold, punchy flavors.

Prep10 mins
Cook20 mins
Serves4
DifficultyEasy

1

Preheat the grill to medium heat and lightly oil the grate.
2

Combine the ground beef, green onion, hoisin sauce, Sriracha sauce, sesame oil, garlic powder, red pepper flakes, ginger, salt, and black pepper in a bowl until well mixed. Divide the meat mixture into four portions and shape each one into a patty.
3

Grill on the preheated grill until the meat is browned and no longer pink inside, about 10 minutes per side.