Low-Carb Pork & Veggie Cauliflower Fried Rice

Name: Low-Carb Pork & Veggie Cauliflower Fried Rice
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Chinese, Japanese, Korean, Fusion
Ingredients: 1 lb Boneless Thin-Cut Pork Chop; 1 cup Broccoli Florets; 0.5 cup Celery; 2 whole Eggs; 3 whole Garlic; 4 whole Green Onion; 4 cups Riced Cauliflower; 3 tbsp Sesame Oil; 0.75 cup Sliced Mushrooms; 0.25 cup Tamari

Dinner 🍽️Lunch 🥪 Chinese 🇨🇳Japanese 🇯🇵Korean 🇰🇷Fusion High-Protein 💪Low-Carb Sugar-Free Gluten-Free Paleo 🦴Comfort-Food Anabolic Diet

Low-Carb Pork & Veggie Cauliflower Fried Rice brings tender strips of pork together with crisp broccoli, mushrooms, and green onions over toasty cauliflower rice. Sesame oil and tamari add a rich, umami depth while soft scrambled eggs round it out for a satisfying bowl. Serve it for a quick weeknight dinner when you’re craving takeout flavors without the carbs.

Prep20 mins
Cook15 mins
Serves4
DifficultyEasy

1

Heat 2 tablespoons sesame oil in a wok or large skillet over medium-high heat. Add the pork and stir to coat it evenly. Add the cauliflower rice, broccoli florets, mushrooms, celery, and garlic. Cook, stirring often, until the pork is slightly pink in the center, 5 to 7 minutes.
2

Push the pork and cauliflower mixture to one side of the wok. Pour the beaten eggs into the empty side and stir until the eggs are cooked and scrambled, about 2 minutes. Combine the pork and cauliflower mixture with the eggs. Stir in tamari, green onions, and the remaining 1 tablespoon sesame oil. Stir-fry until hot, about 2 more minutes.