Air Fryer Roasted Broccoli and Cauliflower
Air Fryer Roasted Broccoli and Cauliflower brings crisp edges and tender bites with a garlicky, lightly smoky paprika finish. It’s a simple, vegan side that highlights the vegetables’ natural sweetness and works well for busy weeknights or as a bright addition to a larger spread.
- Prep10 mins
- Cook15 mins
- Serves6
- DifficultyEasy
- 1
Preheat the air fryer to 400 degrees F (200 degrees C).
- 2
Put the broccoli florets in a large, microwave-safe bowl. Microwave on full power for 3 minutes, then drain any liquid that collects.
- 3
Add cauliflower, olive oil, garlic powder, sea salt, paprika, and black pepper to the bowl with the broccoli; stir well to combine. Transfer the mixture to the air fryer basket.
- 4
Air fry in the preheated air fryer for 12 minutes, tossing the vegetables halfway through for even browning.
- Calories 68.75 kcal Low Source
- Protein 3.17 g Low Source
- Carbs 6.33 g Moderate
- Total Fat 4.23 g Moderate
- Saturated Fat 0.6 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 35.38 mg Low Source
- Fiber 3.63 g Moderate
- Sugar 2.55 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 44.0 mg Low Source
- Iron 0.38 mg Low Source
- Potassium 354.99 mg Low Source
- Vitamin A 0.42 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Garlic 🧄