Italian Roasted Cauliflower
Italian Roasted Cauliflower pairs tender florets with sweet red bell pepper and red onion, all lifted by a tangy mix of balsamic and white wine vinegars. Fresh dill adds an herbaceous pop while roasting concentrates the vegetables’ natural sweetness. Serve it warm as a vibrant side for dinner or alongside grilled meats and fish.
- Prep25 mins
- Cook30 mins
- Serves4
- DifficultyEasy
- 1
Place the cauliflower, bell pepper, onion, dill, balsamic vinegar, white wine vinegar, and olive oil in a large resealable bag; shake to coat everything evenly.
- 2
Marinate in the refrigerator for 1 to 2 hours, turning the bag occasionally.
- 3
Preheat the oven to 450 degrees F (230 degrees C).
- 4
Open the bag and season with salt and pepper; reseal and shake again to coat.
- 5
Pour the contents into a 9x13 glass baking dish.
- 6
Bake in the preheated oven, stirring occasionally, until tender, about 30 minutes.
- Calories 59.23 kcal Low Source
- Protein 1.07 g Low Source
- Carbs 8.37 g Moderate
- Total Fat 2.46 g Low Source
- Saturated Fat 0.32 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 13.79 mg Low Source
- Fiber 1.08 g Low Source
- Sugar 3.73 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 12.26 mg Low Source
- Iron 0.23 mg Low Source
- Potassium 131.71 mg Low Source
- Vitamin A 15.37 mcg_rae Low Source
- Vitamin C 34.88 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Sulfites
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About This Recipe
Italian Roasted Cauliflower is an Italian side dish recipe made with 8 ingredients. It takes about 55 mins, serves 4, and is rated easy. Key ingredients include Balsamic Vinegar, Cauliflower Florets, Fresh Dill, and Olive Oil. Each serving provides about 59.23 kcal.
Recipe Questions
- What is Italian Roasted Cauliflower?
- It is an Italian recipe made with 8 ingredients, usually served for side dish.
- What is Italian Roasted Cauliflower made of?
- The main ingredients are Balsamic Vinegar, Cauliflower Florets, Fresh Dill, Olive Oil, Red Bell Pepper. The full list of 8 is above.
- How long does it take to make Italian Roasted Cauliflower?
- About 55 mins in total: 25 mins to prepare and 30 mins to cook.
- How many calories are in one serving?
- One serving provides about 59.23 kcal. The full nutrition breakdown is above.
- Is Italian Roasted Cauliflower easy to make?
- This recipe is rated easy, with 8 ingredients and 6 steps.
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