Honey Baked Chicken II
Honey Baked Chicken II features tender pieces of chicken roasted under a buttery honey–mustard glaze accented with a warm hint of curry. The sauce bakes into a glossy coating that balances sweet, tangy, and gently spiced flavors, yielding caramelized edges and juicy meat. Ideal for a cozy weeknight dinner or a family-friendly one-pan meal.
- Prep15 mins
- Cook1 hr 15 mins
- Serves6
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
Place the chicken pieces in a shallow baking pan, skin side up. Mix the melted butter or margarine, honey, mustard, salt, and curry powder, then pour this mixture over the chicken. Bake in the preheated oven for 1 1/4 hours (75 minutes), basting every 15 minutes with the pan drippings, until the chicken is nicely browned and tender and the juices run clear.
- Calories 562.24 kcal High
- Protein 63.14 g Good Source
- Carbs 25.14 g Moderate
- Total Fat 23.83 g High
- Saturated Fat 10.79 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 253.77 mg High
- Sodium 680.71 mg High
- Fiber 0.36 g Low Source
- Sugar 21.35 g High
- Added Sugar 0.0 g Low Source
- Calcium 3.57 mg Low Source
- Iron 0.09 mg Low Source
- Potassium 9.66 mg Low Source
- Vitamin A 0.86 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Mustard