Stir-Fried Shrimp with Snow Peas and Ginger

Name: Stir-Fried Shrimp with Snow Peas and Ginger
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 0.33 cup Chicken Broth; 1.5 tsp Cornstarch; 2 tbsp Fresh Chives; 1 tsp Fresh Ginger; 2 tbsp Minced Garlic; 2 tsp Rice Wine; 1 tbsp Salt; 1 lb Shrimp; 6 oz Snow Peas; 1.5 tsp Soy Sauce; 0.75 tsp Sugar; 1 tbsp Vegetable Oil; 2 cups Water; 0.13 tsp White Pepper

Dinner 🍽️Lunch 🥪 Chinese 🇨🇳 High-Protein 💪Low-Carb Pescatarian 🐟

Stir-Fried Shrimp with Snow Peas and Ginger pairs juicy shrimp with crisp-tender snow peas in a glossy sauce scented with garlic, fresh ginger, and a touch of white pepper. A splash of rice wine and soy with chicken broth creates a clean, balanced finish that highlights the seafood and greens. Ideal for a quick weeknight dinner when you want bright flavors and satisfying texture.

Prep20 mins
Cook10 mins
Serves4
DifficultyEasy

1

In a large bowl, stir the salt into the water until it dissolves. Add the shrimp and let sit for 5 minutes. Rinse the shrimps and pat dry with paper towels.
2

In a small bowl, combine the broth, rice wine, soy sauce, cornstarch, sugar, and pepper. Set aside.
3

Heat 1 tablespoon oil in a large skillet or wok over high heat. Cook the shrimp, turning constantly, until pink on all sides, about 1 minute. Add the garlic, ginger, and 2 teaspoons oil. Add the snow peas, chives, and 1/4 teaspoon salt; stir-fry for 1 minute more.
4

Stir the broth mixture into the skillet and cook until the sauce thickens. Serve immediately.