Shrimp with Ginger and Snow Peas
Shrimp with Ginger and Snow Peas pairs sweet, golden-cooked onions with lively ginger and garlic, balanced by a splash of white wine. Tender shrimp and crisp snow peas keep the dish bright and fresh, with cilantro adding a fragrant finish. Serve it hot over couscous for a light, springlike dinner.
- Prep25 mins
- Cook20 mins
- Serves4
- DifficultyEasy
- 1
Heat olive oil in a large skillet over medium heat. Stir in the onions and cook until golden brown, about 10 minutes. Add the garlic and ginger, cook for 1 minute, then pour in the wine and bring to a boil.
- 2
Add the shrimp and cook until they start to turn pink, about 3 minutes. Add the snow peas and cook until they begin to soften, about 2 minutes. Season with salt and pepper to taste. Stir in the chopped cilantro and serve right away.
- Calories 220.11 kcal Moderate
- Protein 28.35 g Good Source
- Carbs 11.38 g Moderate
- Total Fat 3.18 g Low Source
- Saturated Fat 0.23 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 273.28 mg High
- Sodium 177.14 mg Moderate
- Fiber 2.2 g Low Source
- Sugar 3.46 g Moderate
- Added Sugar 0.05 g Low Source
- Calcium 116.59 mg Low Source
- Iron 1.69 mg Low Source
- Potassium 84.78 mg Low Source
- Vitamin A 46.66 mcg_rae Low Source
- Vitamin C 28.94 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Shellfish 🦐
- Sulfites
- Garlic 🧄
- Onions 🧅
- Alcohol 🚫🍷