Stir-Fried Chicken with Snow Peas
Stir-Fried Chicken with Snow Peas brings tender bites of chicken tossed with crisp snow peas, mushrooms, and water chestnuts in a soy-ginger sauce that’s bright and aromatic. Lightly garlicky with a hint of sesame, it balances savory depth and fresh crunch, perfect for a quick weeknight dinner or a simple meal to share.
- Prep15 mins
- Cook15 mins
- Serves6
- DifficultyEasy
- 1
In a small bowl, whisk together the chicken broth, soy sauce, cornstarch, and ginger; set aside.
- 2
Heat oil in a large skillet or wok. Cook and stir the chicken and garlic in the oil until the chicken is cooked through, 8 to 10 minutes. Stir in the mushrooms, water chestnuts, and the reserved chicken broth mixture. Cook until the sauce starts to thicken, 3 to 5 minutes.
- 3
Stir the snow peas into the pan and cook until tender, 3 to 5 minutes. Transfer to a platter and sprinkle with sesame seeds before serving.
- Calories 285.0 kcal Moderate
- Protein 40.59 g Good Source
- Carbs 12.33 g Moderate
- Total Fat 7.83 g Moderate
- Saturated Fat 0.92 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 96.95 mg High
- Sodium 510.77 mg High
- Fiber 3.4 g Moderate
- Sugar 4.07 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 62.55 mg Low Source
- Iron 3.83 mg Good Source
- Potassium 52.6 mg Low Source
- Vitamin A 37.83 mcg_rae Low Source
- Vitamin C 47.29 mg Good Source
- Vitamin D 0.25 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Soy 🌱
- Sesame
- Corn 🌽
- Garlic 🧄