Speedy Tofu Black Bean Stir-Fry

Name: Speedy Tofu Black Bean Stir-Fry
Prep time: 10 h
Cook time: 15 h
Total time: 25 h
Yield: 4 servings
Cuisine: Chinese
Ingredients: 0.5 cup Black Bean Sauce; 8 oz Extra-Firm Tofu; 2 whole Green Onion; 16 oz Mixed Vegetables; 1 tbsp Peanut Oil; 0.25 cup Vegetable Broth

Dinner 🍽️Lunch 🥪 Chinese 🇨🇳 Low-Carb Sugar-Free Vegetarian 🥦Vegan 🌱Plant-Based 🌻Halal 🕌Clean Eating Pescatarian 🐟

Speedy Tofu Black Bean Stir-Fry brings crisp-edged tofu and tender vegetables together in a rich, umami-packed black bean sauce. The savory depth pairs with gentle aromatics from spring onions for a balanced bite in every forkful. It’s perfect for a quick weeknight Dinner when you want bold flavor with minimal fuss.

Prep10 hrs
Cook15 hrs
Serves4
DifficultyEasy

1

Heat the peanut oil in a wok over medium-high heat. Crumble the drained tofu and stir-fry until crispy, about 5 minutes. Lift out the tofu with a slotted spoon and drain on a paper towel.
2

Add the spring onions and frozen vegetables. Stir-fry until crisp and heated through, about 5 minutes. Remove them from the wok and add to the tofu.
3

Pour the black bean sauce and vegetable broth into the wok. Stir to combine and cook until the sauce is hot and thickened, 3 to 5 minutes. Return the tofu and vegetables to the wok; toss well to coat. Serve hot.