Halibut in Rice Wine Sauce

Name: Halibut in Rice Wine Sauce
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Cuisine: Chinese, Japanese
Ingredients: 1 tbsp Black Bean Sauce; 0.25 tsp Black Pepper; 2 tbsp Fresh Cilantro; 6 whole Halibut; 2 cloves Minced Garlic; 0.5 cup Mirin; 1 tbsp Rice Vinegar; 1 whole Shallot; 1 tbsp Soy Sauce; 1 tsp Toasted Sesame Oil; 1 tsp Vegetable Oil

Dinner 🍽️Lunch 🥪 Chinese 🇨🇳Japanese 🇯🇵 High-Protein 💪Low-Carb Sugar-Free Heart-Healthy ❤️Diabetic-Friendly Halal 🕌Kosher ✡️Pescatarian 🐟

Halibut in Rice Wine Sauce pairs tender, flaky fish with a glossy, aromatic blend of mirin, soy, black bean sauce, and a touch of sesame oil. Shallots and garlic add gentle sweetness and warmth, while fresh cilantro brightens each bite. Serve this elegant, umami-forward dish for a weeknight dinner or a light, refined meal with friends.

Prep20 mins
Cook40 mins
Serves6
DifficultyMedium

1

Heat oil in a nonstick saucepan over medium heat. Add the shallots and the garlic; cook gently until fragrant but not browned. Stir in the mirin, black bean sauce, and soy sauce. Bring to a boil; cook until reduced by half. Remove from the heat; stir in the vinegar and set aside.
2

Preheat an outdoor grill to high heat and lightly oil the grate.
3

Meanwhile, pat the halibut fillets dry. Rub with sesame oil; season with black pepper.
4

Grill the halibut until just cooked through, about 5 minutes per side. Sprinkle with cilantro and pour the sauce over the top to serve.