Garlic-Soy Shrimp Stir-Fry
Garlic-Soy Shrimp Stir-Fry brings juicy shrimp and crisp-tender mixed vegetables together in a glossy, savory sauce with a hint of sesame. The balance of umami-rich soy, aromatic garlic, and light peppery heat makes it bright and satisfying without feeling heavy. It’s a great weeknight Dinner, ideal when you want something fast, flavorful, and colorful.
- Prep10 mins
- Cook15 mins
- Serves4
- DifficultyEasy
- 1
Assemble all the ingredients.
- 2
In a bowl, combine chicken stock, soy sauce, cornstarch, and garlic; season with salt and pepper.
- 3
Heat sesame oil in a large skillet over medium-high until it shimmers; add the vegetables and cook, stirring, until softened, about 4 minutes.
- 4
Add shrimp; cook and stir until the shrimp start to turn pink, about 3 minutes.
- 5
Stir the chicken stock mixture into the vegetable-shrimp mixture. Keep cooking and stirring until the vegetables and shrimp are coated and the sauce thickens, about 5 minutes more.
- Calories 254.37 kcal Moderate
- Protein 19.82 g Good Source
- Carbs 8.66 g Moderate
- Total Fat 15.93 g High
- Saturated Fat 4.07 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 131.06 mg High
- Sodium 684.86 mg High
- Fiber 0.75 g Low Source
- Sugar 1.79 g Low Source
- Added Sugar 0.72 g Low Source
- Calcium 52.55 mg Low Source
- Iron 0.2 mg Low Source
- Potassium 262.17 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 1.27 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Shellfish 🦐
- Soy 🌱
- Sesame
- Corn 🌽
- Garlic 🧄