Quick Garlic Cabbage Stir-Fry
Quick Garlic Cabbage Stir-Fry delivers tender-crisp shreds of cabbage kissed with fragrant garlic, salty soy, and the subtle warmth of Shaoxing wine. It’s a clean, savory side that pairs well with rice, noodles, or grilled proteins and fits weeknight dinners or a simple lunch. Expect bright flavors and a pleasing crunch in every bite.
- Prep10 mins
- Cook5 mins
- Serves4
- DifficultyEasy
- 1
Heat vegetable oil in a wok or large skillet over medium heat. Add the garlic and cook until it starts to brown, 3 to 5 seconds.
- 2
Add the cabbage and stir until it is coated in oil; cover the wok and cook for 1 minute.
- 3
Pour in soy sauce; cook and stir for another minute. Turn the heat to high and add Chinese cooking wine while stirring. Continue cooking and stirring until the cabbage is tender, about 2 minutes more.
- 4
Serve hot and enjoy!
- Calories 63.48 kcal Low Source
- Protein 1.72 g Low Source
- Carbs 7.52 g Moderate
- Total Fat 3.63 g Low Source
- Saturated Fat 0.5 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 175.44 mg Moderate
- Fiber 2.68 g Low Source
- Sugar 0.21 g Low Source
- Added Sugar 0.13 g Low Source
- Calcium 64.04 mg Low Source
- Iron 0.67 mg Low Source
- Potassium 286.09 mg Low Source
- Vitamin A 6.81 mcg_rae Low Source
- Vitamin C 59.04 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Soy 🌱
- Sulfites
- Garlic 🧄
- Alcohol 🚫🍷