Black Pepper Beef with Cabbage Stir-Fry
Black Pepper Beef with Cabbage Stir-Fry balances tender ground beef with sweet, crisp cabbage and bright red bell pepper in a peppery soy glaze. The sauce is glossy and savory with a gentle heat from black pepper, making each bite bold yet comforting. It’s great for busy weeknights or a quick lunch served over steamed rice or noodles.
- Prep15 mins
- Cook15 mins
- Serves4
- DifficultyEasy
- 1
Gather the ingredients.
- 2
Heat a wok or large skillet over medium-high heat and add oil. Saute the garlic for about 5 seconds, then add the ground beef. Stir-fry until the beef is evenly browned, 5 to 7 minutes; drain any excess fat.
- 3
Stir in the cabbage and pepper, and cook until the vegetables are tender and the beef is fully cooked. Stir in the soy sauce.
- 4
Mix the cornstarch with water, then stir it in. Season with pepper; add salt to taste. Cook, stirring, until the sauce thickens.
- 5
Serve hot and enjoy.
- Calories 341.64 kcal Moderate
- Protein 11.34 g Good Source
- Carbs 28.33 g Moderate
- Total Fat 18.31 g High
- Saturated Fat 5.55 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 40.25 mg Moderate
- Sodium 593.32 mg High
- Fiber 1.37 g Low Source
- Sugar 3.63 g Moderate
- Added Sugar 1.24 g Low Source
- Calcium 453.4 mg Good Source
- Iron 1.32 mg Low Source
- Potassium 86.05 mg Low Source
- Vitamin A 110.4 mcg_rae Moderate
- Vitamin C 91.73 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Soy 🌱
- Corn 🌽
- Garlic 🧄