Kobi Batata Bhaji (Indian Cabbage and Potato Stir-Fry)
Kobi Batata Bhaji (Indian Cabbage and Potato Stir-Fry) pairs tender cabbage and thin potato slices with earthy cumin, warm turmeric, and a gentle heat from chili powder, finished with garam masala and fresh cilantro. It’s a bright, spiced side that balances softness and slight crunch, perfect alongside dal, rice, or chapatis for lunch or dinner.
- Prep15 mins
- Cook20 mins
- Serves3
- DifficultyEasy
- 1
Warm vegetable oil in a skillet over medium heat. Stir in the cumin seeds, chili, turmeric, and garam masala, and toast until fragrant, about 30 seconds.
- 2
Add the cabbage and potato and cook, stirring often, until the cabbage begins to wilt, about 5 minutes. Season with salt and keep cooking until the potato is soft, 5 to 10 minutes more. Serve hot, garnished with cilantro.
- Calories 95.9 kcal Low Source
- Protein 1.58 g Low Source
- Carbs 12.6 g Moderate
- Total Fat 5.24 g Moderate
- Saturated Fat 0.68 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 266.96 mg Moderate
- Fiber 2.74 g Low Source
- Sugar 1.6 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 44.59 mg Low Source
- Iron 1.44 mg Low Source
- Potassium 184.09 mg Low Source
- Vitamin A 137.25 mcg_rae Moderate
- Vitamin C 10.36 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.
About This Recipe
Kobi Batata Bhaji (Indian Cabbage and Potato Stir Fry) is an Indian side dish recipe made with 9 ingredients. It takes about 35 mins, serves 3, and is rated easy. Key ingredients include Chili Powder, Fresh Cilantro, Garam Masala, and Ground Turmeric. Each serving provides about 95.9 kcal.
Recipe Questions
- What is Kobi Batata Bhaji (Indian Cabbage and Potato Stir-Fry)?
- It is an Indian stir fry recipe made with 9 ingredients, usually served for side dish or dinner or lunch.
- What is Kobi Batata Bhaji (Indian Cabbage and Potato Stir-Fry) made of?
- The main ingredients are Chili Powder, Fresh Cilantro, Garam Masala, Ground Turmeric, Salt. The full list of 9 is above.
- How long does it take to make Kobi Batata Bhaji (Indian Cabbage and Potato Stir-Fry)?
- About 35 mins in total: 15 mins to prepare and 20 mins to cook.
- How many calories are in one serving?
- One serving provides about 95.9 kcal. The full nutrition breakdown is above.
- Is Kobi Batata Bhaji (Indian Cabbage and Potato Stir-Fry) easy to make?
- This recipe is rated easy, with 9 ingredients and 2 steps.
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