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Quick and Easy Indian-Style Okra

Quick and Easy Indian-Style Okra features tender okra tossed with crackling mustard seeds, cumin, and a hint of asafoetida for a warm, spiced aroma. Tomato adds brightness while turmeric and chili powder lend color and gentle heat, balanced by tangy amchoor. Perfect as a vibrant side for dinner or a flavorful accompaniment to dals and flatbreads.

  • Prep15 mins
  • Cook15 mins
  • Serves6
  • DifficultyEasy
Quick and Easy Indian-Style Okra
  1. 1

    Heat oil in a medium skillet over medium heat, and cook the mustard seed until it starts to crackle. Stir in the asafoetida. Lower the heat to low, then add the onion, garlic, cumin seed, and turmeric. Cook, stirring, until the onion is tender, about 5 minutes.

  2. 2

    Stir the tomato and okra into the pan. Gradually add the chili powder, amchoor, and salt, mixing as you go. Cook, stirring, for about 10 minutes, until the okra is tender but still firm.

About This Recipe

Quick and Easy Indian Style Okra is an Indian side dish recipe made with 12 ingredients. It takes about 30 mins, serves 6, and is rated easy. Key ingredients include Amchur, Asafoetida, Chili Powder, and Cut Okra. Each serving provides about 162.47 kcal.

Recipe Questions

What is Quick and Easy Indian-Style Okra?
It is an Indian recipe made with 12 ingredients, usually served for side dish or dinner or lunch.
What is Quick and Easy Indian-Style Okra made of?
The main ingredients are Amchur, Asafoetida, Chili Powder, Cut Okra, Garlic. The full list of 12 is above.
How long does it take to make Quick and Easy Indian-Style Okra?
About 30 mins in total: 15 mins to prepare and 15 mins to cook.
How many calories are in one serving?
One serving provides about 162.47 kcal. The full nutrition breakdown is above.
Is Quick and Easy Indian-Style Okra easy to make?
This recipe is rated easy, with 12 ingredients and 2 steps.

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