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Tomato Bhath (Tomato Rice)

Tomato Bhath (Tomato Rice) features tangy tomatoes and onions simmered with green chilies, curry leaves, and a fragrant homemade masala podi for deep, toasty spice. Peanuts add a satisfying crunch, while cilantro brightens each bite. It’s a vibrant, comforting rice dish perfect for lunchboxes, quick weeknight meals, or a flavorful side at gatherings.

  • Prep15 mins
  • Cook25 mins
  • Serves8
  • DifficultyMedium
Tomato Bhath (Tomato Rice)

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Tomato Bhath (Tomato Rice), not estimated by an AI model. The same recipe returns the same score every time.

52 Health Score
Glycemic ImpactFair
55 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
16 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
90 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

58
Heart Health
68
Metabolic
35
Digestive
43
Inflammatory
34
Performance
50
General Wellness
  1. 1

    Make the masala podi by heating 1 tablespoon oil in a skillet over medium heat; fry the chana dal, urad dal, dried chile peppers, coriander seeds, and cumin seeds in the hot oil until fragrant and just starting to brown, about 5 minutes.

  2. 2

    Grind the mixture with the coconut into a fine powder using a mortar and pestle.

  3. 3

    Heat 2 tablespoons oil in a large skillet.

  4. 4

    Fry the peanuts and mustard seeds in the hot oil until the peanuts begin to brown, 2 to 3 minutes.

  5. 5

    Add the onions, green chile peppers, curry leaves, and asafoetida powder to the peanut mixture; cook and stir until the onions are browned, 5 to 7 minutes.

  6. 6

    Stir the tomatoes, turmeric, sugar, and salt into the mixture; continue cooking until the tomatoes are soft, about 10 minutes more.

  7. 7

    Season with the masala podi.

  8. 8

    Crumble the rice into the skillet, using the back of a spoon to separate the individual grains.

  9. 9

    Cook and stir until the rice is incorporated into the dish and hot, 5 to 7 minutes.

  10. 10

    Garnish with the cilantro to serve.

About This Recipe

Tomato Bhath (Tomato Rice) is an Indian side dish recipe made with 18 ingredients. It takes about 40 mins, serves 8, and is rated medium. Key ingredients include Asafoetida, Black Lentils, Chana Dal, and Cooking Oil. Each serving provides about 395.92 kcal.

Recipe Questions

What is Tomato Bhath (Tomato Rice)?
It is an Indian recipe made with 18 ingredients, usually served for side dish or dinner or lunch.
What is Tomato Bhath (Tomato Rice) made of?
The main ingredients are Asafoetida, Black Lentils, Chana Dal, Cooking Oil, Coriander Seed. The full list of 18 is above.
How long does it take to make Tomato Bhath (Tomato Rice)?
About 40 mins in total: 15 mins to prepare and 25 mins to cook.
How many calories are in one serving?
One serving provides about 395.92 kcal. The full nutrition breakdown is above.
Is Tomato Bhath (Tomato Rice) easy to make?
This recipe is rated medium, with 18 ingredients and 10 steps.
Is Tomato Bhath (Tomato Rice) healthy?
Tomato Bhath (Tomato Rice) has an easyChef Pro health score of 52/100. Per serving, it provides 395.92 calories and 9.81 g of protein, or 20% of the Daily Value. It is a good source of vitamin C. Worth noting per serving: sodium at 332.11 mg (14% of the Daily Value) and saturated fat at 1.09 g (5% of the Daily Value). It contains Peanuts, Soy, Wheat, Gluten, Sesame, Mustard, Tomatoes and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

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