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Ada (Adai) Lentil-Rice Crepes

Ada (Adai) Lentil-Rice Crepes deliver a hearty, nutty bite with a gentle heat from dried red chiles and a warm cumin aroma. The soaked blend of dals and rice yields a crisp edge and tender center, perfect for dipping into chutneys or sambar. Serve these South Indian crepes hot for breakfast or a light dinner when you want something rustic and satisfying.

  • Prep20 mins
  • Cook30 mins
  • Serves15
  • DifficultyMedium
Ada (Adai) Lentil-Rice Crepes

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Ada (Adai) Lentil-Rice Crepes, not estimated by an AI model. The same recipe returns the same score every time.

53 Health Score
Glycemic ImpactFair
66 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
27 / 100
Nutrients per calorie. Higher is better.
Energy DensityPoor
40 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

78
Heart Health
85
Metabolic
42
Digestive
39
Inflammatory
35
Performance
42
General Wellness
  1. 1

    Combine chana dal, urad dal, rice, and moong dal in a large bowl; cover with several inches of cool water.

  2. 2

    Soak 8 hours to overnight.

  3. 3

    Grind the soaked dal-rice mixture, chile peppers, and salt into a paste using a mortar and pestle; transfer to a bowl.

  4. 4

    Add enough water to make a batter just thin enough to spread; stir in cumin seeds.

  5. 5

    Heat a griddle (or a flat pan) over medium heat; lightly grease with oil around the edges and in the middle.

  6. 6

    Ladle some batter onto the griddle; spread it into a thin circle using the back of the ladle or a large spoon.

  7. 7

    Cook about 3 minutes, then flip.

  8. 8

    Cook about 3 minutes more; transfer to a plate and serve immediately.

  9. 9

    Adas are best eaten hot off the griddle.

  10. 10

    Repeat with the remaining batter.

About This Recipe

Ada (Adai) Lentil Rice Crepes is an Indian breakfast recipe made with 9 ingredients. It takes about 50 mins, serves 15, and is rated medium. Key ingredients include Black Lentils, Chana Dal, Cooking Oil, and Dried Chile Peppers. Each serving provides about 123.96 kcal.

Recipe Questions

What is Ada (Adai) Lentil-Rice Crepes?
It is an Indian recipe made with 9 ingredients, usually served for breakfast or dinner or lunch or snack.
What is Ada (Adai) Lentil-Rice Crepes made of?
The main ingredients are Black Lentils, Chana Dal, Cooking Oil, Dried Chile Peppers, Lentils. The full list of 9 is above.
How long does it take to make Ada (Adai) Lentil-Rice Crepes?
About 50 mins in total: 20 mins to prepare and 30 mins to cook.
How many calories are in one serving?
One serving provides about 123.96 kcal. The full nutrition breakdown is above.
Is Ada (Adai) Lentil-Rice Crepes easy to make?
This recipe is rated medium, with 9 ingredients and 10 steps.
Is Ada (Adai) Lentil-Rice Crepes healthy?
Ada (Adai) Lentil-Rice Crepes has an easyChef Pro health score of 53/100. Per serving, it provides 123.96 calories and 5.11 g of protein, or 10% of the Daily Value. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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