Vietnamese Beef and Green Bean Stir-Fry

1. 1

   Whisk the olive oil, 4 cloves of garlic, ginger, fish sauce, soy sauce, and sesame oil in a bowl, then pour the mixture into a resealable plastic bag.

2. 2

   Add the beef sirloin tip, coat it with the marinade, press out excess air, and seal the bag.

3. 3

   Marinate in the refrigerator for 2 hours.

4. 4

   Remove the beef sirloin tip from the marinade and shake off any excess; discard the remaining marinade.

5. 5

   Heat vegetable oil in a large skillet over medium-high heat and add the beef.

6. 6

   Cook and stir until the beef is evenly browned and no longer pink; transfer the beef to a plate and set aside.

7. 7

   Reduce the heat to medium, adding more vegetable oil to the skillet if needed.

8. 8

   Stir in 2 cloves of garlic, green onion, and onion; cook and stir until the onion softens and turns translucent, about 5 minutes.

9. 9

   Stir in green beans, beef broth, lime juice, basil, mint, red pepper flakes, and pepper.

10. 10

    Return the beef sirloin to the skillet and toss to combine; remove from the heat and toss in cilantro.

• Calories 399.83 kcal Moderate
• Protein 38.91 g Good Source
• Carbs 13.58 g Moderate
• Total Fat 20.47 g High
• Saturated Fat 5.64 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 101.37 mg High
• Sodium 1663.2 mg High
• Fiber 2.79 g Low Source
• Sugar 3.32 g Moderate
• Added Sugar 0.0 g Low Source
• Calcium 80.2 mg Low Source
• Iron 3.32 mg Moderate
• Potassium 784.19 mg Moderate
• Vitamin A 34.83 mcg_rae Low Source
• Vitamin C 9.37 mg Moderate
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Fish 🐟
• Soy 🌱
• Sesame