Thịt Bò Xào Đậu Que (Vietnamese Beef with Green Beans)

1. 1

   In a large mixing bowl, combine the garlic, cornstarch, 1 teaspoon oil, and black pepper. Add the sirloin tips and mix well.

2. 2

   Heat 2 tablespoons oil in a wok over high heat for 1 minute. Add the sirloin mixture and cook, stirring, until the beef starts to brown, about 2 minutes. Transfer to a large bowl and set aside.

3. 3

   Heat the remaining 1 tablespoon oil in the same wok. Add the onion and cook, stirring, until tender. Stir in the green beans, then pour in the broth. Cover, reduce the heat to medium, and simmer until the beans are tender-crisp, 4 to 5 minutes.

4. 4

   Stir in the beef and soy sauce. Cook, stirring constantly, until heated through, 1 to 2 minutes.

• Calories 229.34 kcal Moderate
• Protein 28.64 g Good Source
• Carbs 8.53 g Moderate
• Total Fat 8.64 g Moderate
• Saturated Fat 3.29 g Moderate
• Trans Fat 0.0 g Low Source
• Cholesterol 77.13 mg High
• Sodium 168.38 mg Moderate
• Fiber 2.73 g Low Source
• Sugar 1.97 g Low Source
• Added Sugar 0.0 g Low Source
• Calcium 75.81 mg Low Source
• Iron 2.5 mg Moderate
• Potassium 667.97 mg Moderate
• Vitamin A 30.63 mcg_rae Low Source
• Vitamin C 10.8 mg Moderate
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Soy 🌱
• Corn 🌽
• Garlic 🧄
• Onions 🧅