Bo Nuong Xa
Bo Nuong Xa features thin slices of beef soaked in a fragrant mix of lemongrass, garlic, soy, and sesame, then grilled until lightly charred and juicy. The meat’s savory-sweet balance pairs beautifully with crisp romaine and fresh herbs for brightness and crunch. Serve as a vibrant dinner, perfect for warm-weather grilling and casual gatherings.
- Prep20 mins
- Cook10 mins
- Serves6
- DifficultyEasy
- 1
In a medium bowl, combine the sugar, soy sauce, pepper, garlic, lemon grass, and sesame seeds.
- 2
Add the meat to the dish and stir to coat it evenly.
- 3
Cover and refrigerate for 4 hours.
- 4
Preheat the grill to high heat.
- 5
Discard the marinade, then thread the meat onto skewers in an accordion pattern.
- 6
Brush the grill grate with oil, and discard the marinade.
- 7
Place the skewers on the grill.
- 8
Cook for 5 minutes per side.
- 9
Serve hot directly from the skewers, or remove the meat from the skewers and serve on lettuce leaves.
- 10
Garnish with cilantro, mint, basil, and sliced green onions.
- Calories 318.78 kcal Moderate
- Protein 32.12 g Good Source
- Carbs 27.52 g Moderate
- Total Fat 8.5 g Moderate
- Saturated Fat 3.22 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 75.96 mg High
- Sodium 277.69 mg Moderate
- Fiber 4.6 g Moderate
- Sugar 5.29 g Moderate
- Added Sugar 0.57 g Low Source
- Calcium 193.86 mg Moderate
- Iron 6.78 mg Good Source
- Potassium 1306.59 mg Good Source
- Vitamin A 615.78 mcg_rae Good Source
- Vitamin C 17.64 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Shellfish 🦐
- Soy 🌱
- Sesame
- Garlic 🧄
- Onions 🧅