Stick of Butter Smothered Pork Chops

Name: Stick of Butter Smothered Pork Chops
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 tsp Black Pepper; 0.5 cup Butter; 14.5 oz Chicken Broth; 1 whole Condensed French Onion Soup; 10.5 oz Cream of Mushroom Soup; 1 cup Diced Onion; 1 pinch Fresh Parsley; 1 tsp Garlic Powder; 0.5 tsp Paprika; 4 whole Pork Chop; 3 cups Rice; 1 tsp Salt; 1 tbsp Worcestershire Sauce

Dinner 🍽️Lunch 🥪 American High-Protein 💪Comfort-Food

Stick of Butter Smothered Pork Chops layers seasoned chops over buttery rice with a rich onion‑mushroom gravy that bakes into every bite. The pork turns tender while the rice absorbs savory broth and soup for a deeply satisfying, cozy dinner. Serve on a cool evening or anytime you crave a comforting, rib‑sticking casserole.

Prep5 mins
Cook1 hr
Serves6
DifficultyEasy

1

Preheat the oven to 350 degrees F (180 degrees C). Pour the rice into a 9x13-inch baking dish.
2

Add the French onion soup, chicken broth, and Worcestershire, then stir to combine. Top with the butter slices.
3

Season both sides of the pork chops with salt, pepper, garlic powder, and paprika, then place them on top of the rice mixture.
4

Stir the sliced onion and mushroom soup together in a medium bowl. Fill the soup can with water and stir it into the onion mixture. Pour the mixture over the pork chops and cover with foil.
5

Bake in the preheated oven for 40 to 45 minutes.
6

Uncover and, if needed, gently stir any uncooked rice under or around the pork into the remaining rice mixture.
7

Continue baking until the pork is no longer pink in the center and the onion mixture is lightly browned, about 20 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
8

Sprinkle with chopped parsley before serving.