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Hawaiian Loco Moco

Hawaiian Loco Moco layers juicy ground chuck patties over fluffy rice, then crowns them with a runny fried egg and savory onion-mushroom gravy. It’s hearty, comforting, and packed with umami from the rich brown gravy and seared beef. Serve it for a satisfying brunch or a cozy weeknight dinner when you want a filling island-style classic.

  • Prep15 mins
  • Cook30 mins
  • Serves4
  • DifficultyEasy
Hawaiian Loco Moco

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Hawaiian Loco Moco, not estimated by an AI model. The same recipe returns the same score every time.

35 Health Score
Glycemic ImpactFair
52 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
4 / 100
Nutrients per calorie. Higher is better.
Energy DensityPoor
39 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

18
Heart Health
49
Metabolic
22
Digestive
24
Inflammatory
21
Performance
29
General Wellness
  1. 1

    Coat a large skillet with cooking spray and warm it over medium heat.

  2. 2

    Split the ground chuck into four equal portions and shape them into patties.

  3. 3

    Cook the patties in the hot skillet until they start to firm, are hot, and remain slightly pink in the center, about 6 minutes per side. An instant-read thermometer inserted in the center should register 140 degrees F (60 degrees C). Transfer the patties to a plate, leaving the drippings in the skillet.

  4. 4

    Stir the onion and water into the reserved drippings. Lower the heat to low and cook until the onion is slightly softened, about 5 minutes. Add the mushrooms; cook and stir until the mushrooms are cooked through, about 5 minutes more.

  5. 5

    Pour the gravy over the onion-mushroom mixture and stir. Cook until the gravy is hot, about 5 minutes. Gently place the patties into the gravy and simmer until warmed through.

  6. 6

    While the patties simmer in the gravy, coat a separate skillet with cooking spray and heat over medium heat. Fry the eggs in the hot skillet until the whites are opaque but the yolks stay runny, 2 to 3 minutes.

  7. 7

    Spoon the cooked rice onto four plates. Place a beef patty on each portion of rice and top each patty with an egg. Divide the gravy evenly over each serving.

About This Recipe

Hawaiian Loco Moco is a Hawaiian breakfast recipe made with 8 ingredients. It takes about 45 mins, serves 4, and is rated easy. Key ingredients include Brown Gravy Mix, Cooking Spray, Eggs, and Ground Beef. Each serving provides about 1590.13 kcal, and is a good source of protein.

Recipe Questions

What is Hawaiian Loco Moco?
It is a Hawaiian recipe made with 8 ingredients, usually served for breakfast or dinner or lunch.
What is Hawaiian Loco Moco made of?
The main ingredients are Brown Gravy Mix, Cooking Spray, Eggs, Ground Beef, Onion. The full list of 8 is above.
What goes well with Hawaiian Loco Moco?
Explore these Hawaiian side-dish recipes.
How long does it take to make Hawaiian Loco Moco?
About 45 mins in total: 15 mins to prepare and 30 mins to cook.
How many calories are in one serving?
One serving provides about 1590.13 kcal. The full nutrition breakdown is above.
Is Hawaiian Loco Moco easy to make?
This recipe is rated easy, with 8 ingredients and 7 steps.
Is Hawaiian Loco Moco healthy?
Hawaiian Loco Moco has an easyChef Pro health score of 35/100. Per serving, it provides 1590.13 calories and 41.26 g of protein, or 83% of the Daily Value. It is a good source of iron. Worth noting per serving: sodium at 2464.31 mg (107% of the Daily Value) and saturated fat at 13.6 g (68% of the Daily Value). It contains Eggs, Gluten and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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