Hawaiian Shoyu Chicken Thighs
Hawaiian Shoyu Chicken Thighs balance salty soy with caramel-like brown sugar, bright ginger, and a whisper of heat for a glossy, tender finish. The chicken turns succulent as it soaks up aromatic garlic and onion, making it perfect for weeknight dinners or casual weekend gatherings with steamed rice and greens. Serve hot to showcase the savory-sweet glaze and gentle spice.
- Prep10 mins
- Cook30 mins
- Serves12
- DifficultyEasy
- 1
Whisk the soy sauce, brown sugar, water, onion, garlic, ginger, black pepper, oregano, red pepper flakes, cayenne pepper, and paprika together in a large glass or ceramic bowl.
- 2
Add the chicken thighs and toss to coat evenly.
- 3
Cover the bowl with plastic wrap and marinate the chicken in the refrigerator for at least 1 hour.
- 4
Preheat an outdoor grill to medium heat and lightly oil the grate.
- 5
Remove the chicken thighs from the marinade and discard the remaining marinade.
- 6
Grill the chicken thighs on the preheated grill until they are no longer pink in the center and the juices run clear, about 15 minutes per side.
- 7
Check with an instant-read thermometer inserted into the center; it should read at least 165 degrees F (74 degrees C).
- Calories 357.39 kcal Moderate
- Protein 38.23 g Good Source
- Carbs 20.39 g Moderate
- Total Fat 15.23 g Moderate
- Saturated Fat 5.08 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 168.21 mg High
- Sodium 1427.29 mg High
- Fiber 1.01 g Low Source
- Sugar 16.63 g High
- Added Sugar 0.83 g Low Source
- Calcium 20.83 mg Low Source
- Iron 2.15 mg Moderate
- Potassium 41.24 mg Low Source
- Vitamin A 0.36 mcg_rae Low Source
- Vitamin C 0.8 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Soy 🌱
- Garlic 🧄
- Onions 🧅
About This Recipe
Hawaiian Shoyu Chicken Thighs is a Hawaiian dinner recipe made with 12 ingredients. It takes about 40 mins, serves 12, and is rated easy. Key ingredients include Black Pepper, Boneless Chicken Thigh, Brown Sugar, and Cayenne Pepper. Each serving provides about 357.39 kcal, and is a good source of protein.
Recipe Questions
- What is Hawaiian Shoyu Chicken Thighs?
- It is a Hawaiian recipe made with 12 ingredients, usually served for dinner or lunch.
- What is Hawaiian Shoyu Chicken Thighs made of?
- The main ingredients are Black Pepper, Boneless Chicken Thigh, Brown Sugar, Cayenne Pepper, Dried Oregano. The full list of 12 is above.
- What goes well with Hawaiian Shoyu Chicken Thighs?
- Explore these Hawaiian side-dish recipes.
- How long does it take to make Hawaiian Shoyu Chicken Thighs?
- About 40 mins in total: 10 mins to prepare and 30 mins to cook.
- How many calories are in one serving?
- One serving provides about 357.39 kcal. The full nutrition breakdown is above.
- Is Hawaiian Shoyu Chicken Thighs easy to make?
- This recipe is rated easy, with 12 ingredients and 7 steps.
How easyChef Pro Scores This Recipe
easyChef Pro gives every recipe a health score from 0 to 100, built from more than 30 nutritional parameters including nutrient density, energy density and glycemic impact. It calculates rather than estimates, so the same recipe returns the same score every time.
The number is traceable. You can see exactly which nutrient moved it, so a dish scoring 78 might show fiber pushing it up while sodium pulls it down, alongside the NOVA processing level of each ingredient.
Your health goal changes the calculation itself, not just a filter. easyChef Pro applies clinically derived weighting across six health dimensions, which is why the same dish can score well for one goal and poorly for another.
Swap an ingredient or change the serving size and that math changes with it. Scoring your own version is the only way to see what your kitchen actually produces.
Modified this recipe?
Changing ingredients or serving sizes changes the nutrition profile. Score your own version with easyChef Pro to see how it compares.