Caramelized Grilled Pineapple Rings
Caramelized Grilled Pineapple Rings balance bright tropical sweetness with buttery richness and a faint kick of heat. The grill gently chars the fruit, intensifying its sugars for a juicy bite with lightly smoky edges. Serve warm after a cookout or as a simple summer dessert with ice cream or alongside grilled meats.
- Prep10 mins
- Cook5 mins
- Serves12
- DifficultyEasy
- 1
Assemble all the ingredients.
- 2
Put the pineapple rings into a large resealable plastic bag. Add the butter, honey, hot pepper sauce, and salt.
- 3
Seal the bag and shake to coat everything evenly. Marinate for at least 30 minutes, or preferably overnight.
- 4
Preheat an outdoor grill to high heat and lightly oil the grate. Grill the pineapple rings until heated through and grill marks form, 2 to 3 minutes per side.
- Calories 67.2 kcal Low Source
- Protein 0.46 g Low Source
- Carbs 10.0 g Moderate
- Total Fat 3.25 g Low Source
- Saturated Fat 2.02 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 7.85 mg Low Source
- Sodium 1.77 mg Low Source
- Fiber 1.09 g Low Source
- Sugar 7.04 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 10.88 mg Low Source
- Iron 0.21 mg Low Source
- Potassium 104.57 mg Low Source
- Vitamin A 2.62 mcg_rae Low Source
- Vitamin C 14.12 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛