Caramelized Grilled Pineapple Rings
Caramelized Grilled Pineapple Rings balance bright tropical sweetness with warm hints of cinnamon, turning juicy fruit into a lightly charred, candy-like bite. A quick bath in creamy coconut milk keeps the slices tender as they grill, creating a glossy, caramelized crust. Serve warm after a cookout or as a simple summer dessert topped with ice cream or a squeeze of lime.
- Prep10 mins
- Cook15 mins
- Serves8
- DifficultyEasy
- 1
Preheat an outdoor grill to medium heat and lightly oil the grate.
- 2
Place the coconut milk and the cinnamon sugar in separate bowls. Dip the pineapple into the coconut milk, then coat it in the cinnamon sugar.
- 3
Grill the pineapple slices on the preheated grill for 6 minutes per side.
- Calories 37.04 kcal Low Source
- Protein 0.55 g Low Source
- Carbs 9.87 g Moderate
- Total Fat 0.78 g Low Source
- Saturated Fat 0.63 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 2.75 mg Low Source
- Fiber 6.02 g Good Source
- Sugar 0.96 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 112.59 mg Low Source
- Iron 0.96 mg Low Source
- Potassium 60.4 mg Low Source
- Vitamin A 1.68 mcg_rae Low Source
- Vitamin C 1.28 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.