Tajin Grilled Pineapple
Tajin Grilled Pineapple pairs caramelized, smoky-sweet fruit with a lively chili-lime seasoning that brightens every bite. The juicy wedges develop charred edges on the grill, then get a tangy, gently spicy finish that highlights their natural sweetness. Serve as a backyard snack, vibrant side, or light appetizer on warm days.
- Prep15 mins
- Cook10 mins
- Serves4
- DifficultyEasy
- 1
Preheat an outdoor grill to medium-high heat and lightly oil the grate.
- 2
Slice off the top and bottom of the pineapple with a sharp knife; cut it lengthwise into 8 wedges. Remove the peel; cut out the core.
- 3
Grill the pineapple wedges on the preheated grill until grill marks form, 2 to 3 minutes per side. Sprinkle chili-lime seasoning over the pineapple wedges; serve.
- Calories 147.1 kcal Moderate
- Protein 1.57 g Low Source
- Carbs 30.6 g Moderate
- Total Fat 3.75 g Low Source
- Saturated Fat 0.51 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.15 mg Low Source
- Sodium 14.89 mg Low Source
- Fiber 3.29 g Moderate
- Sugar 20.84 g High
- Added Sugar 0.0 g Low Source
- Calcium 33.55 mg Low Source
- Iron 0.69 mg Low Source
- Potassium 313.11 mg Low Source
- Vitamin A 7.52 mcg_rae Low Source
- Vitamin C 42.32 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.