Barbequed Pineapple
Barbequed Pineapple features juicy rings soaked in a spiced rum and brown sugar marinade, then grilled until caramelized with smoky char marks. Warm cinnamon, ginger, nutmeg, and cloves accent the fruit’s natural sweetness for a dessert or cookout side that tastes both tropical and toasty. Serve at summer gatherings or as a flavorful finish to a grilled meal.
- Prep15 mins
- Cook15 mins
- Serves4
- DifficultyEasy
- 1
Peel and core the whole pineapple, then cut it into eight rings. Put the pineapple rings in a shallow dish or a resealable plastic bag. In a small bowl, combine the rum, brown sugar, cinnamon, ginger, nutmeg, and cloves. Pour the marinade over the pineapple. Cover and refrigerate for 1 hour to overnight.
- 2
Preheat the grill to high heat. Lightly oil the grate.
- 3
Take the pineapple rings out of the dish and save the remaining marinade for serving.
- 4
Grill the pineapple rings until dry and marked with char, about 7 minutes per side. Serve with the remaining marinade.
- Calories 204.95 kcal Moderate
- Protein 1.51 g Low Source
- Carbs 43.19 g Moderate
- Total Fat 1.01 g Low Source
- Saturated Fat 0.39 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 11.59 mg Low Source
- Fiber 3.38 g Moderate
- Sugar 33.58 g High
- Added Sugar 0.0 g Low Source
- Calcium 33.83 mg Low Source
- Iron 0.75 mg Low Source
- Potassium 318.79 mg Low Source
- Vitamin A 7.52 mcg_rae Low Source
- Vitamin C 42.32 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
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