Chef John's Hawaiian Loco Moco

1. 1

   Season the patties with salt, pepper, and cayenne; set aside.

2. 2

   In a bowl, whisk together the beef stock, soy sauce, Worcestershire sauce, cornstarch, ketchup, sugar, and sesame oil; set aside.

3. 3

   Melt 1 teaspoon butter in a skillet over medium-high heat. Cook the patties in the hot skillet until the undersides are nicely browned, about 5 minutes. Flip the patties; add the green onions and cook until both the beef and onions are browned, 4 to 5 minutes. Transfer the patties and most of the green onions to a plate.

4. 4

   Pour the beef stock mixture into the skillet. Stir, scraping up the browned bits from the bottom, until thickened, about 2 minutes. Reduce the heat to low and keep the gravy reserved until needed.

5. 5

   Melt the remaining butter in another skillet over medium heat. Add the eggs and fry them side-by-side until the whites are set and the yolks are still runny.

6. 6

   Divide the rice between 2 serving bowls. Set the patties over the rice, spoon the gravy on top, and add the fried eggs.

7. 7

   Serve hot and enjoy!

• Calories 1167.37 kcal High
• Protein 45.47 g Good Source
• Carbs 174.07 g Moderate
• Total Fat 30.27 g High
• Saturated Fat 12.45 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 265.13 mg High
• Sodium 1209.98 mg High
• Fiber 0.24 g Low Source
• Sugar 6.44 g Moderate
• Added Sugar 0.0 g Low Source
• Calcium 121.09 mg Low Source
• Iron 8.1 mg Good Source
• Potassium 95.71 mg Low Source
• Vitamin A 137.72 mcg_rae Moderate
• Vitamin C 0.72 mg Low Source
• Vitamin D 2.98 mcg Moderate

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Eggs 🥚
• Milk 🥛
• Soy 🌱
• Wheat 🌾
• Gluten
• Sesame