Luncheon Meat Fried Rice

Name: Luncheon Meat Fried Rice
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Chinese, Hawaiian
Ingredients: 1 tsp Black Sesame Seeds; 4 whole Eggs; 12 oz Luncheon Meat; 1 tbsp Nori Seaweed; 1 whole Onion; 1 cup Peas & Carrots Blend; 1 dash Salt & Pepper; 1 tbsp Sesame Oil; 1 tsp Sesame Seeds; 2 tbsp Soy Sauce; 0.5 tbsp Sriracha; 4 cups White Rice

Dinner 🍽️Lunch 🥪 Chinese 🇨🇳Hawaiian High-Protein 💪Comfort-Food

Luncheon Meat Fried Rice pairs crisp-edged cubes of seasoned pork with fluffy grains, sweet onions, and tender peas and carrots for a balanced bite in every forkful. Soy sauce adds depth while a touch of Sriracha brings gentle heat, and runny eggs with nori, scallions, and sesame give richness and crunch. It’s a craveable weeknight dinner or late-night comfort dish.

Prep10 mins
Cook25 mins
Serves4
DifficultyEasy

1

Warm a large skillet over medium-high heat; add Spam. Cook until lightly browned, 5 to 7 minutes; move to a plate.
2

Heat sesame oil in the same skillet until it shimmers, about 1 minute. Add onion; cook, stirring, until slightly softened, about 5 minutes. Lower the heat; add rice and frozen vegetables; cook and stir until heated through, about 5 minutes. Push the rice mixture to the edges of the skillet; pour 4 beaten eggs into the center. Cook and stir until curds form, 3 to 4 minutes.
3

Stir ½ Spam into the scrambled eggs, then fold into the rice mixture to combine. Add soy sauce and Sriracha; stir, then take off the heat.
4

Crack the remaining 4 eggs into a separate skillet over medium heat. Cook until the outer edges turn opaque, about 1 minute. Cover, reduce heat to low, and cook until the whites are fully set, about 4 minutes; season with salt and black pepper.
5

Set the fried eggs on top of the fried rice; add the remaining ½ Spam. Garnish with nori, scallions, and sesame seeds.