Air-Fried Honey Sriracha Salmon Nuggets

Name: Air-Fried Honey Sriracha Salmon Nuggets
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Japanese, Korean, Thai, American, Fusion
Ingredients: 1 spray Cooking Spray; 0.25 tsp Granulated Garlic; 1 whole Green Onion; 1 tbsp Honey; 0.5 tbsp Olive Oil; 1 tsp Rice Vinegar; 1 lb Salmon; 1 dash Salt & Pepper; 1 tsp Sesame Seeds; 1 tbsp Soy Sauce; 1 tbsp Sriracha

Appetizer 🧄Dinner 🍽️Lunch 🥪Snack 🍿 Japanese 🇯🇵Korean 🇰🇷Thai 🇹🇭American Fusion High-Protein 💪Low-Carb Heart-Healthy ❤️Halal 🕌Pescatarian 🐟

Air-Fried Honey Sriracha Salmon Nuggets deliver a balance of gentle heat and sweetness, with crisped edges and a tender, flaky center. A final drizzle of honey–sriracha plus green onion and sesame adds brightness and crunch, making these bites perfect for weeknight dinners, party appetizers, or a quick protein to top bowls and salads.

Prep15 mins
Cook10 mins
Serves4
DifficultyEasy

1

Preheat the air fryer to 400 degrees F (200 degrees C).
2

In a small bowl, whisk together the soy sauce, honey, 1 tablespoon Sriracha, rice vinegar, and granulated garlic. Set aside.
3

Pat the salmon dry and cut it into 1 1/2-inch cubes. Toss the salmon with olive oil, 1/2 tablespoon Sriracha, salt, and pepper.
4

Spray the air fryer basket with cooking spray. Place the seasoned salmon in the air fryer basket, working in batches if needed to prevent overcrowding.
5

Cook in the preheated air fryer for 4 minutes. Gently turn the salmon pieces and continue cooking until the salmon flakes easily with a fork, 3 to 4 more minutes. Transfer to a serving platter, drizzle with the honey-Sriracha sauce, and garnish with green onion and sesame seeds. Serve immediately.