Air-Fried Honey Mustard Salmon Nuggets
Air-Fried Honey Mustard Salmon Nuggets offer tender, flaky fish with a lightly crisp exterior and a balanced sweet-tangy glaze. The paprika and black pepper give gentle warmth that complements the honey mustard without overpowering the salmon. Serve as a quick weeknight Dinner or as a shareable appetizer for gatherings.
- Prep10 mins
- Cook10 mins
- Serves6
- DifficultyEasy
- 1
Assemble all the ingredients.
- 2
Preheat the air fryer to 400 degrees F (200 degrees C).
- 3
In a small mixing bowl, combine the salmon, oil, paprika, salt, and pepper, and toss to coat.
- 4
Place the seasoned salmon in the air fryer basket.
- 5
Air fry for 4 minutes.
- 6
Using a basting brush, gently brush honey mustard over the salmon pieces and insert a toothpick into each bite.
- 7
Air fry until the fish flakes easily with a fork, about 4 minutes more.
- 8
Move the salmon to a serving plate and serve right away.
- Calories 156.1 kcal Moderate
- Protein 16.88 g Good Source
- Carbs 2.77 g Moderate
- Total Fat 8.13 g Moderate
- Saturated Fat 1.33 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 46.34 mg Moderate
- Sodium 118.86 mg Moderate
- Fiber 0.18 g Low Source
- Sugar 2.21 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 8.06 mg Low Source
- Iron 0.54 mg Low Source
- Potassium 285.85 mg Low Source
- Vitamin A 11.33 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Fish 🐟
- Mustard