Top-Rated Baked Salmon
Top-Rated Baked Salmon features a tender, flaky fillet topped with juicy tomato and fresh green onion, bringing bright, clean flavors to every bite. Light seasoning lets the salmon shine while the quick oven bake keeps it moist. Ideal for a weeknight dinner or a simple dinner party main that feels fresh and satisfying.
- Prep15 mins
- Cook20 mins
- Serves2
- DifficultyEasy
- 1
Assemble all the ingredients.
- 2
Preheat the oven to 350 degrees F (175 degrees C).
- 3
Set the salmon on a lightly oiled sheet pan or in a shallow baking dish, tucking the thin outer edges of the fillets underneath for even cooking.
- 4
Spoon the chopped tomatoes and green onions over the salmon, then season with salt and pepper.
- 5
Bake the salmon in the preheated oven, uncovered, until it flakes easily with a fork, about 20 minutes.
- Calories 408.62 kcal High
- Protein 53.95 g Good Source
- Carbs 22.68 g Moderate
- Total Fat 10.75 g Moderate
- Saturated Fat 2.05 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 122.45 mg High
- Sodium 220.41 mg Moderate
- Fiber 3.86 g Moderate
- Sugar 0.0 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 87.09 mg Low Source
- Iron 1.93 mg Moderate
- Potassium 1464.23 mg Good Source
- Vitamin A 34.08 mcg_rae Low Source
- Vitamin C 9.53 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Fish 🐟
- Tomatoes 🍅
- Onions 🧅