All recipes
Honey-Dijon Baked Fish
Honey-Dijon Baked Fish pairs rich salmon with a glossy glaze that balances gentle sweetness, bright lemon tang, and a peppery finish. The sauce caramelizes lightly in the oven, keeping the fish moist and flaky with each bite. Serve it for a quick weeknight Dinner or a relaxed weekend meal when you want big flavor with minimal fuss.
- Prep15 mins
- Cook20 mins
- Serves4
- DifficultyEasy
- 1
Preheat the oven to 325 degrees F (165 degrees C).
- 2
In a small bowl, combine the honey, mustard, and lemon juice. Spread the mixture over the salmon steaks. Season with pepper. Arrange them in a medium baking dish.
- 3
Bake for 20 minutes in the preheated oven, or until the fish flakes easily with a fork.
- Calories 287.35 kcal Moderate
- Protein 38.63 g Good Source
- Carbs 15.69 g Moderate
- Total Fat 7.6 g Moderate
- Saturated Fat 1.51 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 91.86 mg High
- Sodium 184.85 mg Moderate
- Fiber 0.56 g Low Source
- Sugar 13.07 g High
- Added Sugar 0.97 g Low Source
- Calcium 21.38 mg Low Source
- Iron 0.93 mg Low Source
- Potassium 662.25 mg Moderate
- Vitamin A 25.1 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Fish 🐟
- Mustard