Honey-Dijon Pork Chops
Honey-Dijon Pork Chops deliver juicy, oven-baked pork with a sweet and tangy glaze balanced by garlic and a touch of black pepper. The mustard-honey coating caramelizes as it bakes, giving each bite a savory-sweet finish. Ideal for weeknights yet special enough for guests, it pairs well with roasted vegetables or mashed potatoes.
- Prep5 mins
- Cook45 mins
- Serves4
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a baking dish.
- 2
Combine Dijon mustard, honey, black pepper, and garlic powder in a bowl. Place the pork chops in the prepared baking dish and pour the mustard mixture over the pork.
- 3
Bake in the preheated oven until the pork is slightly pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should register at least 145 degrees F (63 degrees C).
- Calories 343.33 kcal Moderate
- Protein 34.68 g Good Source
- Carbs 17.8 g Moderate
- Total Fat 12.62 g Moderate
- Saturated Fat 4.62 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 114.1 mg High
- Sodium 441.58 mg Moderate
- Fiber 0.32 g Low Source
- Sugar 16.0 g High
- Added Sugar 0.0 g Low Source
- Calcium 3.21 mg Low Source
- Iron 0.9 mg Low Source
- Potassium 9.98 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Mustard
- Garlic 🧄