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German-Style Schwenkbraten Pork Chops

German Schwenkbraten features pork loin chops marinated with garlic, crushed juniper berries, mustard, thyme, oregano, paprika, curry powder, cayenne and black pepper, creating a boldly spiced, aromatic flavor. The pork is marinated for a full day, then grilled and served in rolls with onion wedges on top, making it a satisfying choice for a casual lunch or dinner.

  • Prep15 mins
  • Cook20 mins
  • Serves8
  • DifficultyMedium
German-Style Schwenkbraten Pork Chops

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in German-Style Schwenkbraten Pork Chops, not estimated by an AI model. The same recipe returns the same score every time.

48 Health Score
Glycemic ImpactFair
64 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
10 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
63 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

44
Heart Health
79
Metabolic
32
Digestive
23
Inflammatory
52
Performance
44
General Wellness
  1. 1

    Place onion wedges in a bowl. Use a large spoon to gently press the onions until they release some of their juices. Add oil, garlic, juniper berries, mustard, thyme, oregano, paprika, curry powder, cayenne pepper, and black pepper, and mix well.

  2. 2

    Arrange pork chops in a large baking pan and pour the marinade evenly over them. Cover and refrigerate for at least 24 hours.

  3. 3

    Preheat an outdoor grill for medium heat.

  4. 4

    Meanwhile, remove the pork from the marinade and allow it to come to room temperature. Wrap the onions in a separate foil pouch and discard the marinade.

  5. 5

    Cook the pork steaks and onions on the preheated grill until the pork is no longer pink in the center, about 10 minutes per side.

About This Recipe

German Style Schwenkbraten Pork Chops is a German dinner recipe made with 13 ingredients. It takes about 35 mins, serves 8, and is rated medium. Key ingredients include Black Pepper, Boneless Loin Pork Chop, Cayenne Pepper, and Curry Powder. Each serving provides about 677.7 kcal, and is a good source of protein.

Recipe Questions

What is German-Style Schwenkbraten Pork Chops?
It is a German recipe made with 13 ingredients, usually served for dinner or lunch.
What is German-Style Schwenkbraten Pork Chops made of?
The main ingredients are Black Pepper, Boneless Loin Pork Chop, Cayenne Pepper, Curry Powder, Dried Oregano. The full list of 13 is above.
What goes well with German-Style Schwenkbraten Pork Chops?
Explore these German side-dish recipes.
How long does it take to make German-Style Schwenkbraten Pork Chops?
About 35 mins in total: 15 mins to prepare and 20 mins to cook.
How many calories are in one serving?
One serving provides about 677.7 kcal. The full nutrition breakdown is above.
Is German-Style Schwenkbraten Pork Chops easy to make?
This recipe is rated medium, with 13 ingredients and 5 steps.
Is German-Style Schwenkbraten Pork Chops healthy?
German-Style Schwenkbraten Pork Chops has an easyChef Pro health score of 48/100. Per serving, it provides 677.7 calories and 50.36 g of protein, or 101% of the Daily Value. Worth noting per serving: sodium at 144.36 mg (6% of the Daily Value) and saturated fat at 10.4 g (52% of the Daily Value). It contains Mustard, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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