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Grilled German Potato Salad

This warm potato salad pairs lightly charred Yukon Golds with a tangy bacon-onion vinaigrette, balancing smoky notes with a gentle sweetness and a sharp hit of vinegar. Black pepper and a whisper of cayenne add subtle heat, while fresh parsley brightens each bite. Grilled German Potato Salad is ideal for cookouts, picnics, or as a hearty side alongside sausages or roasted meats.

  • Prep10 mins
  • Cook30 mins
  • Serves8
  • DifficultyMedium
Grilled German Potato Salad

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Grilled German Potato Salad, not estimated by an AI model. The same recipe returns the same score every time.

43 Health Score
Glycemic ImpactFair
50 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
90 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

45
Heart Health
63
Metabolic
23
Digestive
25
Inflammatory
36
Performance
42
General Wellness
  1. 1

    Preheat an outdoor grill to 375 degrees F (190 degrees C) and lightly oil the grate.

  2. 2

    Place the potatoes on the grill grate; grill, turning occasionally, until just barely tender when pierced with a skewer, about 15 minutes. Let them rest until cool enough to handle.

  3. 3

    Cook the bacon in a skillet over medium heat until the grease turns foamy, about 5 minutes. Lift out half the bacon with a slotted spoon; drain on paper towels and reserve for topping. Add the onion to the remaining bacon in the skillet; cook until translucent, about 5 minutes more.

  4. 4

    Meanwhile, peel the potatoes. Cut them into quarters, then slice into 1/2-inch pieces. Transfer to a bowl.

  5. 5

    Stir the vinegar, sugar, salt, black pepper, and cayenne into the bacon-onion mixture. Raise the heat to medium-high; bring to a boil. Stir, then remove the dressing from the heat.

  6. 6

    Pour the dressing over the potatoes; toss to coat. Let stand for 5 minutes. Stir again; add the parsley and top with the reserved bacon. Enjoy warm.

About This Recipe

Grilled German Potato Salad is a German side dish recipe made with 9 ingredients. It takes about 40 mins, serves 8, and is rated medium. Key ingredients include Bacon, Black Pepper, Cayenne Pepper, and Diced Yellow Onion. Each serving provides about 292.75 kcal, and is a good source of protein.

Recipe Questions

What is Grilled German Potato Salad?
It is a German salad recipe made with 9 ingredients, usually served for side dish or salad.
What is Grilled German Potato Salad made of?
The main ingredients are Bacon, Black Pepper, Cayenne Pepper, Diced Yellow Onion, Fresh Parsley. The full list of 9 is above.
How long does it take to make Grilled German Potato Salad?
About 40 mins in total: 10 mins to prepare and 30 mins to cook.
How many calories are in one serving?
One serving provides about 292.75 kcal. The full nutrition breakdown is above.
Is Grilled German Potato Salad easy to make?
This recipe is rated medium, with 9 ingredients and 6 steps.
Is Grilled German Potato Salad healthy?
Grilled German Potato Salad has an easyChef Pro health score of 43/100. Per serving, it provides 292.75 calories and 12.6 g of protein, or 25% of the Daily Value. Worth noting per serving: sodium at 267.62 mg (12% of the Daily Value) and saturated fat at 2.23 g (11% of the Daily Value). It contains Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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