Honey Lime Salmon
Honey Lime Salmon pairs tender, oven-baked fish with a glossy honey and fresh lime glaze that balances sweet, bright citrus and a gentle kick of red pepper flakes. The fish stays moist as it bakes, soaking up tangy-sweet pan juices perfect for spooning over at the table. Ideal for a quick weeknight dinner that still feels special.
- Prep10 mins
- Cook15 mins
- Serves2
- DifficultyEasy
- 1
Preheat the oven to 400 degrees F (200 degrees C).
- 2
In a small bowl, stir together the honey, lime juice, lime zest, and red pepper flakes until smooth. Place the salmon in a shallow glass baking dish and coat it with the honey mixture.
- 3
Bake, uncovered, in the preheated oven until the fish flakes easily with a fork and an instant-read thermometer inserted near the center registers 145 degrees F (63 degrees C), 15 to 20 minutes.
- Calories 400.84 kcal High
- Protein 50.75 g Good Source
- Carbs 27.7 g Moderate
- Total Fat 10.13 g Moderate
- Saturated Fat 2.02 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 122.46 mg High
- Sodium 181.88 mg Moderate
- Fiber 0.45 g Low Source
- Sugar 24.36 g High
- Added Sugar 0.0 g Low Source
- Calcium 24.87 mg Low Source
- Iron 1.04 mg Low Source
- Potassium 854.78 mg Moderate
- Vitamin A 33.79 mcg_rae Low Source
- Vitamin C 6.54 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Fish 🐟